Goose meat is an excellent source of riboflavin and vitamin B-6. These vitamins help our bodies use energy from foods. B vitamins are important for growth and healthy skin, hair, nerves and muscles. Goose meat is an excellent source of iron - more than beef, pork or chicken.
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Composition:
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Analytical Constituents:
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Goose Meat 70%, vegetable protien extracts, potato starch, glycerine, sorbitol
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Crude protein 35%, Crude oils and fats 4%, Crude Ash 3.5%, Crude Fibre 2%, Moisture 18%