Posh surf and turf. Wilsons award winning venison and trout recipe is blended with sweet potato, seaweed and green-lipped mussel. Venison is a lean meat which is rich in naturally occurring vitamin B, zinc and iron. Trout is a delicious source of protein and green-lipped mussels act as a natural anti-inflammatory.
Sizes: 2kg, 10kg
- Composition
- Analytical Constituents
- Nutritional Additives
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Dried ground venison (17%), dried ground trout (17%), sweet potato (17%), peas (17%), tapioca (17%), salmon hydrolysate (5%), salmon oil (2%), rapeseed oil (1.5%), beet pulp (2%), kale (1%), pea fibre (0.7%), seaweed (0.5%), postbiotic - inactivated yeast saccharomyces cerevisiae (4 g/kg) (0.4%), green-lipped mussels (0.25%), vitamins and minerals (1.2%), chicory, inulin, DL-methionine (650 mg/kg), prebiotic - mannan-oligosaccharides (500 mg/kg), postbiotic yeast (500 mg/kg), glucosamine (400 mg/kg), chondroitin sulphate (300 mg/kg), yucca schidigera, natural antioxidants (tocopherol extracts and rosemary extract), cranberry, L-tryptophan (150 mg/kg), carnitine (50 mg/kg), dandelion root, marigold yellow, lutein, ginger, turmeric, thyme.
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Crude protein 25%, crude fat 14%, crude fibre 3%, raw ash 10%, calcium 2.3%, phosphorus 1.3%
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Minerals
Zinc chelate of lysine and glutamic acid 100 mg/kg,
Iron chelate of lysine and glutamic acid 80 mg/kg,
Manganese chelate of lysine and glutamic acid 10 mg/kg,
Copper chelate of lysine and glutamic acid) 8 mg/kg,
Iiodine - calcium iodate anhydrous 1.5 mg/kg.Vitamins
Vitamin A as retinyl acetate 18000 IU/Kg,
Vitamin D3 as cholecalciferol 1500 IU/kg,
Vitamin E as all rac-alpha tocopherol acetate 350 mg/kg.