Tell your dog’s allergies to go fish. Wilsons award-winning White Fish recipe is free from pea, grain and chicken. Naturally rich in omega-3 and blended with sweet potato, which is high in vitamin A, green lipped mussel as a natural anti-inflammatory and seaweed which is rich in antioxidants.
Sizes: 2kg, 10kg
- Composition
- Analytical Constituents
- Nutritional Additives
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Dried ground white fish (29.5%), sweet potato (28.5%), potato flakes (27.5%), hydrolysed fish (5%), beet pulp (2%), rapeseed oil (1.5%), fish oil (1.5%), carrot (1%), spirulina (0.5%), seaweed (0.5%), kale (0.5%), postbiotic - inactivated yeast saccharomyces cerevisiae (4 g/kg) (0.4%), vitamins and minerals (1.7%), green-lipped mussel (0.25%), DL-methionine (500 mg/kg), prebiotic - mannan-oligosaccharides (500 mg/kg), glucosamine (400 mg/kg), chondroitin sulphate (300 mg/kg), yucca schidigera, chicory, inulin, cranberry, carnitine (50 mg/kg) dandelion root, marigold yellow, lutein, natural antioxidants (tocopherol extracts and rosemary extract), ginger, turmeric, thyme.
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Crude protein 26%, crude fat 14%, crude fibre 3%, raw ash 8%,calcium 0.95%, phosphorus 0.9%
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Minerals
Zinc chelate of lysine and glutamic acid 100 mg/kg,
Iron chelate of lysine and glutamic acid 80 mg/kg,
Manganese chelate of lysine and glutamic acid 10 mg/kg,
Copper chelate of lysine and glutamic acid 8 mg/kg,
Iiodine - calcium iodate anhydrous 1.5 mg/kgVitamins
Vitamin a as retinyl acetate 18000 iu/kg,
Vitamin d3 as cholecalciferol 1500 iu/kg,
Vitamin e as all rac-alpha tocopherol acetate 350 mg/kg.